Lewis Barbecue Lewis Barbecue

Shopping Cart

Your cart is empty

Continue Shopping

REHEATING

Products must be kept frozen until ready to use. When ready to use, defrost product in refrigerator overnight or up to 24 hours. Product must be reheated from 41° F to 165° F within 2 hours.

CSS Block
  • BRISKET

  • HOT GUTS SAUSAGE

  • SHORT RIBS

  • TURKEY

  • SPARE RIBS

  • PULLED PORK

"THAT'S WHAT 18 HOURS TASTES LIKE"

JOHN LEWIS | PIT MASTER