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Reheating
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Smoked Meats
Beef Brisket
Giant Beef Short Ribs
Turkey Breast
Pork Spare Ribs
Pulled Pork
Sausage
BBQ Packages
Sauces & Rubs
All Purpose Rub
Original Red Sauce
Hatch Green Chile Sauce
Tangy Barbecue Sauce
Barbecue Sauce Set
Barbecue Sauce + Rub Set
Merch & Apparel
Shirts
Hats
Charleston & Greenville Restaurant Gift Cards
Reheating
Contact Us
The Restaurant
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REHEATING
Products must be kept frozen until ready to use. When ready to use, defrost product in refrigerator overnight or up to 24 hours. Product must be reheated from 41° F to 165° F within 2 hours.
Download Reheating PDF
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BRISKET
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HOT GUTS SAUSAGE
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SHORT RIBS
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TURKEY
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SPARE RIBS
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PULLED PORK
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"THAT'S WHAT 18 HOURS TASTES LIKE"
JOHN LEWIS | PIT MASTER
