Lewis Barbecue Lewis Barbecue

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REHEATING

Products must be kept frozen until ready to use. When ready to use, defrost product in refrigerator overnight or up to 24 hours. Product must be reheated from 41° F to 165° F within 2 hours.
Download Reheating PDF

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  • BRISKET

  • HOT GUTS SAUSAGE

  • SHORT RIBS

  • TURKEY

  • SPARE RIBS

  • PULLED PORK

"THAT'S WHAT 18 HOURS TASTES LIKE"

JOHN LEWIS | PIT MASTER

Labor Day Savings

Aug. 31st - Sept. 2nd

Keep an eye out!

Spend $250 and score your choice of our Premium Pork Ribs OR a set of both of our Specialty Sausages!