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To native South Carolinians, barbecue means pulled pork.  We certainly hope to give this South Eastern tradition a taste of Texas style justice with our whole, slow smoked, pork butt (shoulder cut).  

Fully cooked, frozen, and vacuum sealed, our Pulled Pork is ready to be pulled towards your town! We highly recommend using our Tangy Barbecue Sauce to finish the meat once it is heated and ready to meet your mouth.  Gather some friends and family because it will easily serve 10-12 hungry folks.

All Lewis Barbecue meats are gluten free.

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