 SMOKED
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 SAUCES
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 MERCH &
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SMOKED TO PERFECTION
All meats are fully cooked in John’s custom smokers for 18+ hours, just the way we do it in the restaurant. Then vacuumed sealed and flash frozen to lock in all that juicy goodness.
EXPERT SHIPPED
All meats are shipped FedEx Overnight in an insulated cooler box with food grade ice packs and/or dry ice depending on the season and transit temperatures.
REHEAT & SERVE
Reheating our meats couldn’t be easier and no matter your comfort level we have multiple options to make you look like a pro.